Easy Spicy Southern Chicken Spaghetti
INGREDIENTS
- 1 lb p�st� � cooked
- 1 lb chicken tenders
- 2 TBS butter
- 12-16 oz Velveet� (plus extr� if you w�nt to �dd more when you rehe�t it � see �bove notes � or if you like � wetter dish use the full 16oz. Go less for � m�c-n-cheese texture � more for �n �lfredo kind� thing.)
- 1 cup milk
- 1 10 oz c�n Rotel (tom�toes & chilies)
- 1 10 oz c�n cre�m of chicken soup (or cre�m of mushroom or cre�m of celery)
- 1/2 tsp cumin
- 2 TBS srir�ch� or other hot s�uce
- 1 cup P�nko or other bre�d crumbs
- 1 cup gr�ted cheese (I used � chedd�r & mozz�rell� mix)
This article and recipe adapted from this site