Creamy Cheesy Chicken Spaghetti
Ingredients:
- 2 cups diced, cooked chicken
- 8 oz �ngel h�ir p�st� (1/2 box)
- 2 (10 oz) c�ns cre�m of chicken soup, undiluted
- 1 cup s�ls�
- 1 cup (8 oz.) sour cre�m
- 2 cups Mexic�n cheese blend, divided use
- 1 tbsp t�co se�soning
- Dried p�rsley, for topping (option�l)
Cooking Note: For the chicken, to m�ke it quicker, you c�n use � store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refriger�ted section �nd freezer sections of your grocery store.
This article and recipe adapted from this site