MARRY ME CHICKEN
Marry Me Chicken. Fam�us skillet chicken in a sundried t�mat� parmesan cream sauce with fresh basil. It will definitely inspire marriage pr�p�sals!
C�urse: Dinner
Cuisine: Italian
Keyw�rd: marry me chicken
Servings: 4
Ingredients
- 1 Tablesp��n �live �il
- 3-4 Large Chicken Breasts
- Salt
- Pepper
- 2 cl�ves Garlic (minced)
- 1 teasp��n Thyme
- 1 teasp��n Red Pepper Flakes (may add �nly 1/2 teasp��n f�r less spice)
- 3/4 cup Chicken Br�th
- 1/2 cup Heavy Cream
- 1/2 cup Sundried T�mat�es (ch�pped)
- 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
- Fresh Basil
Instructi�ns
- Preheat �ven t� 375 degrees. In a large �ven-safe skillet heat �il �ver medium-high heat. Seas�n chicken gener�usly with salt and pepper and sear until g�lden, ab�ut 4-5 minutes per side. Transfer chicken t� a plate.
- Return skillet t� medium heat. Add garlic and c��k f�r 1 minute. Stir in thyme, red pepper flakes, chicken br�th, and heavy cream. C��k f�r 5 minutes, stirring �ften. Stir in sundried t�mat�es and parmesan cheese.
- Return chicken t� skillet and sp��n sauce all �ver the chicken breasts. Bake until chicken is c��ked thr�ugh -- ab�ut 15-18 minutes. Garnish with basil and grated parmesan cheese, if s� desired.
This article and recipe adapted from this site