SLOW COOKER CHICKEN AND GRAVY
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 0.87oz packets dry chicken gravy mix or brown gravy mix or a package of each
- 1 10 oz. can cream of chicken soup
- 1 3/4 cups water
- 1/3 tsp black pepper
Instructions
1. Empty the gravy packets, cream of chicken soup, water and pepper in a slow cooker. Whisk until the gravy is smooth. Add chicken breast.
2. Cook on low for 8 to 10 hours. Serve on rice. or mashed potatoes
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