Best peach cobbler

DESCRIPTION

I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.

INGREDIENTS

Peach Filling

1. 4 large fresh peaches, sliced
2. 1/4 cup sugar

Cobbler Topping

• 1/2 cup Land O Lakes� Butter, melted
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• a pinch of salt
• 1/4 cup turbinado sugar (optional, but really nice)
• whipped cream or vanilla ice cream for serving

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Smear the bottom of 9�13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
2. Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
3. Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers � no need for perfection here.
4. Bake for 25 minutes. At this point it should be juicy and bubbly around the sides � if not, see notes.
5. Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.
6. For the best saucy results, let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that. ??

This article and recipe adapted from this site

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