Chicken and Spinach Skillet Dinner
Ingredients
- 2 large boneless chicken breasts cut into strips
- 1 medium onion diced
- 2 Tablespoons olive oil
- One � 14 1/2 oz can diced tomatoes undrained
- 1 /4 cup water
- 1 teaspoon dried basil
- 1/2 Teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 Teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup baby spinach packed tight
Instructions
- Place the oil in a saute pan on medium to high heat. Add the chicken strips,cook and stir until browned, about 10 minutes. Add the diced onion to the pan, cook until onion is soft.
- Add the undrained tomatoes, water and seasonings to the pan, bring to a boil while stirring. Reduce the heat to low, cover and simmer about 5 minutes. Add the spinach, cook and stir until the spinach begins to wilt. Serve over long grain rice that was cooked in chicken broth.
Base Recipe adapted from this SITE