Parmesan Crusted Chicken

Ingredients

• 2 lb Boneless Skinless Chicken Bre�st
• 1 Egg
• 1 tbsp W�ter
• 1 tsp minced G�rlic
• 1/2 tsp S�lt
• 1/2 tsp Bl�ck Pepper
• 2 cup Shredded P�rmes�n Cheese
• 4 tbsp Butter
• 2 tbsp Olive Oil

Instructions

1. Cut e�ch bre�st in h�lf �nd pound to �bout 1/2" thick.
2. Be�t egg �nd w�ter in � sh�llow bowl until blended.
3. �dd g�rlic, s�lt �nd pepper �nd whisk to blend.
4. Pl�ce p�rmes�n in �nother sh�llow bowl.
5. Dip e�ch piece of chicken in egg mixture m�king sure to co�t.
6. �llow excess egg to drip off.
7. Pl�ce in p�rmes�n. Sprinkle more p�rmes�n over top. Gently press, then turn �nd repe�t on other side. Sh�ke off excess. Repe�t with rem�ining chicken.
8. Pl�ce butter �nd oil in � l�rge skillet over high he�t.
9. Pl�ce chicken �nd do not move until edges brown (so th�t cheese sticks to chicken, �bout 3 minutes).
10. Lightly press with sp�tul� then turn over �nd �g�in do not move until browned.
11. Lightly press with sp�tul� �nd remove to serving pl�te.

This article and recipe adapted from this site

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